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Affichage des articles dont le libellé est
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jeudi 24 septembre 2015
Green peas gnocchi & proscuitto cream / Gnocchi de petits pois & Crème de proscuitto
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I really love gnocchi. Even if I can do it often because it is pretty long I already want to try new combination with carrot, spinach, sq...
mercredi 23 septembre 2015
Orecchiette alla crema rosa
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I know for most of people, eating Italian cuisine in Thailand is an heresy. But sometime even in this food Meccah you can be homesick and...
Swiss Chard Pie / Tourte aux blettes
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This vegetable reminds me of my grandmother garden where its dark green foliage grew in the middle of flowers. I suggest you to eat th...
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