Joyeux anniversaire... à moi même! En ce 1er septembre je reviens sur mon blog après une petite pause estivale. Si ce dessert a été invent...

  Pour ce 1er septembre, jour de mon anniversaire j'avais envie d'un gâteau un peu original, venu de Scandinavie. Le prinsesstårta e...

Among all the delicious and colorful specialities of Indian cuisine, Butter Chicken is by far one of my favourites. Also called "M...

If there is an easy entremet I love most of all, this is pana cotta. This versatile Italian dessert can be made in a matters of minutes a...

Happy Mother's Day to everyone. Yes in France we celebrate this day on May 27th. For this very special date I wanted to prepare one ...

If I am not a great whiskey aficionado, I must say that this recipe seduced me totally. The single malt once flamed certainly loses its ...

I really love gnocchi. Even if I can do it often because it is pretty long I already want to try new combination with carrot, spinach, sq...

Today I take you to Toulouse, where I have tasted this delicious dish in a small bistro close to the Saint-Sernin Basilica. The side dis...