Affichage des articles dont le libellé est
semoule
.
Afficher tous les articles
Affichage des articles dont le libellé est
semoule
.
Afficher tous les articles
jeudi 14 juin 2018
Pistachio & Rose Water Basbousa / Basboussa pistache & eau de rose
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Today I wanted to propose a delicate Arab pastry to celebrate the end of Ramadan. I love basbousa and if I often prepare the classical al...
11 commentaires:
lundi 8 janvier 2018
Feta & Pomegranate Tabbouleh / Taboulé grenade-feta
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While we are fully into the pomegranate season, I propose you this colorful, fresh and crunchy Middle-Eastern recipe. I used whole wheat ...
13 commentaires:
lundi 26 septembre 2016
Almond basbousas / Basboussas aux amandes
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I am really fond of Food Safari ! In this show Maeve O'Meara takes us to Korea, Italy, Malaysia, Hungary or even Egypt to discover fo...
12 commentaires:
mercredi 23 septembre 2015
Two mustards pork tenderloin & Semolina gnocchi / Filet mignon aux deux moutardes & Gnocchi de semoule
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Today I take you to Toulouse, where I have tasted this delicious dish in a small bistro close to the Saint-Sernin Basilica. The side dis...
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